by soaking sticky rice overnight and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the finish of the cooking method, we add some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the m

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we increase some fats, including oil, rooster Fats or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwa